In our final installment of GQ Food & Drink Award masterclasses, created in association with Moet & Hennessy, Shortlisted Chef, Aktar Islam from Michelin-starred restaurant Opheem transforms an aloo tuk, a classic Indian street food dish into modern day culinary delight.
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GQ Food & Drink Masterclass: Aktar Islam transforms transforms a potato into a culinary wonder | British GQ