In the first of our GQ Food & Drink Award masterclasses, created in association with Moet & Hennessy, shortlisted chef Paul Ainsworth demonstrates how to make the Mariners Rock fish’n’chips, complete with curry sauce, mushy peas, chunky tartar. Best served with a bottle of Ruinart #blancdeblanc and a backdrop as good as this…
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GQ’s Food & Drink Masterclass: Paul Ainsworth’s fish’n’chips